I believe public engagement and communicating the complexities around food and climate change is a key part of transforming the food system. I regularly present at conferences and festivals, chairing and appearing on panels, as well as doing media interviews


The Environmental Footprint of Food Choices with Sarah Bridle

How your food choices affect the planet

Food and Climate Change with Sarah Bridle

Sarah Bridle on the carbon footprint of food

Invisible Universe

Food and Climate Change


Think eco-friendly eating means giving up what you love think again

The UK’s food system is unprepared for catastrophe

Climate change could lead to food related civil unrest in UK within 50 years say experts

Five ways to make your summer barbecue better for the environment

How to cook Christmas dinner in the most environmentally friendly way possible

How to cut the environmental impact of what you eat

How to cut your foods carbon footprint

An Astrophysicist’s case for eating less meat

Past Events

Cosmic Shambles: Nine Lessons and Carols for Curious People

Manchester Literature Festival, in conversation with George Monbiot

Big Tent Festival of Ideas, Food Glorious Food, How do we feed ourselves sustainably, affordably and securely?Cosmic Shambles: Nine Lessons and Carols for Curious People

Cheltenham Science Festival – June 2023- in conversation with climate justice activist Daze Aghaji, George Monbiot, and food poverty activist Tasha Mhakayakora about how to change food and agriculture with worsening climate change.

Oxford Farming Conference 2022